Baby steamer

Better nutrient retention: Compared to boiling, steaming helps preserve water-soluble vitamins (like vitamin C and B vitamins) that are often lost when foods are boiled.

Gentle cooking / easy digestion: Steam softens fruits and vegetables to a smooth, easily digestible texture — ideal for babies who may not yet have many teeth or are new to solids.

Natural flavor, no extra additives: Steaming tends to preserve natural flavors of food, so you often don’t need to add salt, sugar, or other seasonings — beneficial for healthy eating habits. 

Convenience & hygiene: Many baby steamers are easy to operate, with simple settings: add water, put food or bottles inside, select setting, and wait. Some also sterilize feeding items, helping to kill bacteria on bottles, pacifiers, etc. 

Versatility: Multi-function models can steam, blend (to make purees), defrost or reheat food, or sterilize items — meaning fewer appliances are needed in the kitchen